In this course, students learn the principles and methodologies of research related to Agro-Biomedical Science through a specific research theme in a lab managed by instructors. The instructors from National Taiwan University will nurture the expertise of Health and Food sciences. Student must submit the report of research progress which will be evaluated by the instructor who hosts the student.
Through laboratory-based practicum, students will improve their ability to judge R&D issues in social and field contexts and acquire the abilities to plan and implement R&D that applies research that is actually laboratory-testable. Students will also maintain abilities for project management through connection of their various activities in both the field and lab. Students will consult with faculty regarding their practicum work, which will be compiled into a report at the end of the course.